Nigella Lawson Turkish Delight Syllabub

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 tablespoons cointreau liqueur
• 2 lemons, juiced
• 8 tablespoons caster sugar
• 600 ml double cream, just under
• 2 tablespoons rose water
• 2 tablespoons orange flower water
• 2 tablespoons pistachios, finely chopped

Recipe

• 1 mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar.
• 2 slowly stir in the cream and then begin to whisk with an electric mixer.
• 3 whisk until the cream is fairly thick, but not thick enough to hold its shape.
• 4 sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks.
• 5 be careful, it's better to have it a bit too runny than too thick.
• 6 spoon into small glasses, letting the mixture come up over the rim of the glass.
• 7 scatter finely chopped pistachios on top.