Miso-garlic Broiled Eggplant

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup mirin (sweet rice wine)
• 3 tablespoons yellow miso (soybean paste)
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 4 japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
• cooking spray
• 1 tablespoon sesame seeds
• 1/4 cup thinly sliced green onion

Recipe

• 1 preheat broiler.
• 2 combine first 6 ingredients, stirring with a whisk. arrange eggplant slices on a baking sheet coated with cooking spray. spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. broil 8 minutes or until topping is golden. place eggplant slices on a platter, and sprinkle with onions.