Miso Soup With Tofu And Wakame

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon dried wakame seaweed
• 4 cups dashi
• 1/4 cup red miso
• 1/4 lb silken tofu, drained and cut into 1/2 inch cubes
• 2 scallions, thinly sliced into rounds

Recipe

• 1 1. reconstitute the wakame be letting it sit in a small bowl of tap water for 15-20 minutes. drain.
• 2 2. heat the dashi over medium heat, then add the miso. stir until miso is dissolved. do not boil the miso. it shouldn't be cooked, just heated.
• 3 3. add the tofu and wakame. heat to a simmer and serve at once, garnished with the scallions.