Miso- Great Soup!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon instant dashi stock
• 4 cups water
• 4 tablespoons shiro miso
• 1/4 cup dried wakame seaweed
• 1/2 cup soft tofu, small dice
• 2 scallions, sliced

Recipe

• 1 heat up about 1 1/2 cups water to simmer for soaking the wakame.
• 2 turn off and add dried wakame until soft and ready to add to soup.
• 3 boil 4 cups water.
• 4 when boiling add 1 tsp instant dashi.
• 5 let boil for 2 minutes and add scallions and tofu.
• 6 put 4 tblsp miso paste into small bowl or glass.
• 7 add some of the dashi broth to make a "slurry" before adding to broth.
• 8 add "slurry" to broth.
• 9 let boil 1 minute & remove from heat.
• 10 add soaked wakame to broth and pour mixture into serving bowl.
• 11 enjoy!