Spicy Fried Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g dried rice noodles
• 2 tablespoons oil
• 3 cloves garlic, crushed
• 1 large skinless chicken breast, sliced
• 3 spring onions, sliced
• 150 g snow peas or 150 g mange-touts peas, halved
• 2 eggs, lightly beaten
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 sliced red chile
• 2 tablespoons chopped cashews
• 4 tablespoons chopped fresh coriander, to garnish

Recipe

• 1 cover the noodles with boiling water and leave for 3-4 minutes to soften.
• 2 drain thoroughly.
• 3 heat the oil in a large pan and stir fry the garlic and chicken for two minutes over a medium heat until the chicken is nearly cooked.
• 4 add the spring onions and snow peas and sauté for another 30 seconds.
• 5 add the rice noodles and stir fry for a minute.
• 6 make a well in the centre and pour in the eggs.
• 7 lightly scramble for 20 seconds until nearly cooked, then fold together with the noodles.
• 8 add the lime juice and fish sauce and mix well.
• 9 take off the heat and split between two bowls.
• 10 scatter with chilli, cashews and a sprinkling of chopped coriander.