Miso Sesame Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons seasoned rice vinegar
• 3 tablespoons water
• 2 tablespoons red miso or 2 tablespoons miso (fermented soybean paste)
• 2 tablespoons sugar
• 2 tablespoons finely grated peeled fresh ginger
• 4 teaspoons well-stirred tahini
• 3 tablespoons vegetable oil
• sesame seeds, for garnish

Recipe

• 1 whisk all ingredients in a bowl until smooth.
• 2 dressing can be made 1 day ahead and chilled, covered.
• 3 bring to room temperature before serving.