Miso Soup With Enoki Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups boiling water
• 2 tablespoons yellow miso (soybean paste)
• 2 tablespoons red miso (soybean paste)
• 1/2 teaspoon low sodium soy sauce
• 1/2 cup enoki mushrooms
• 4 ounces firm tofu, drained and cubed

Recipe

• 1 combine water and bonito; let stand 2 minutes. strain the liquid through a fine sieve into a bowl; discard solids.
• 2 bring the liquid to a boil in a large saucepan. add yellow and red miso and soy sauce; stir well with a whisk until smooth.
• 3 divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.