Miso Soup With Tofu

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup miso (dark or other)
• 1/2 lb tofu, cut into 1/2-inch cubes
• 1/4 cup minced carrot
• 1/4 cup minced scallion

Recipe

• 1 bring 6 cups of water to a boil in a medium saucepan.
• 2 turn the heat to low, then mix about 1/2 cup of the water with the miso in a bowl or blender until smooth.
• 3 pour the miso mixture back into the hot water and add the tofu and carrot.
• 4 stir once or twice and let sit for a minute, just long enough to heat the tofu through.
• 5 add the scallion and serve.