Miso Soup With Tofu, Wakame Sea Vegetable And Scallion

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon wakame seaweed (instant)
• 2 1/2 cups dashi (fish stock)
• 7 ounces soft tofu
• 3 tablespoons scallions (cut thinly)
• 4 tablespoons miso

Recipe

• 1 soak the vegetables in cold water for 2 minutes and strain. cut the tofu into cubes about 1/3 inch. bring fish stock to a boil. reduce heat to medium, add and dissolve miso, stirring. add tofu-cook 30 seconds. add vegetables and scallions-cook 30 seconds. remove from heat and serve.