Miso Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 ounce wakame seaweed
• warm water
• 3 cups vegetable stock
• 2 tablespoons miso
• 4 ounces semi-firm tofu, cut in cubes
• tamari soy sauce
• 2 green onions, finely chopped

Recipe

• 1 in bowl, cover wakame with warm water and let soak for 5 minutes. drain.
• 2 meanwhile, in a saucepan, bring vegetable sock to a boil. reduce heat and simmer. stir in miso until blended.
• 3 add tofu and wakame. season with tamari to taste. reduce heat and simmer for 10 minutes.
• 4 ladle into warm bowls and garnish with green onions.