Miso Tahini Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons miso or 3 tablespoons rice miso
• 3/4 cup cool water
• 3/4 cup tahini
• 1 teaspoon grated fresh gingerroot
• 2 tablespoons chopped scallions

Recipe

• 1 mix the miso and water until smooth.
• 2 add the tahini and mix until smooth. (it should haev the consitency of sour cream - if its too thick add a little more water).
• 3 add the ginger and scallions.
• 4 serve with vegetables for dipping.
• 5 (note: this will last several weeks in the refrigerator).