Red Chard Saag
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 bunch red swiss chard, cleaned, stems removed
- 8 tablespoons vegetable oil or 8 tablespoons ghee
- 2 medium onions, minced
- 2 tablespoons vindaloo curry paste
- 1/2 cup water
- 2 garlic cloves, minced
- 2 inches ginger, minced
Recipe
- 1 finely chop (or process) chard leaves.
- 2 set aside.
- 3 heat oil or ghee in heavy bottomed saute pan at med-high.
- 4 when oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
- 5 add chopped chard and let wilt.
- 6 add vindaloo and reduce heat.
- 7 simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
- 8 if you find the mixture is getting dry, add water.
- 9 after simmering, raise heat and add garlic and ginger.
- 10 stir and heat for 5 minutes.
- 11 serve with naan bread and/or basamati rice.
- 12 (note: if you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).
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