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Sunday, March 22, 2015

Red Chard Saag

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 bunch red swiss chard, cleaned, stems removed
  • 8 tablespoons vegetable oil or 8 tablespoons ghee
  • 2 medium onions, minced
  • 2 tablespoons vindaloo curry paste
  • 1/2 cup water
  • 2 garlic cloves, minced
  • 2 inches ginger, minced

Recipe

  • 1 finely chop (or process) chard leaves.
  • 2 set aside.
  • 3 heat oil or ghee in heavy bottomed saute pan at med-high.
  • 4 when oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
  • 5 add chopped chard and let wilt.
  • 6 add vindaloo and reduce heat.
  • 7 simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
  • 8 if you find the mixture is getting dry, add water.
  • 9 after simmering, raise heat and add garlic and ginger.
  • 10 stir and heat for 5 minutes.
  • 11 serve with naan bread and/or basamati rice.
  • 12 (note: if you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).

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