Sekuwa Tarkari

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 5 lbs boneless lamb, cubed
• 2 cups mustard oil
• 1 cup sour cream
• 100 g garam masala powder (incl.chilly, pepper, cumin)
• 2 pieces ginger
• 10 cloves garlic
• 2 teaspoons turmeric powder
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 3 teaspoons salt
• 1 red onion, chopped
• 2 green chilies, chopped
• ginger-garlic paste
• 1/2 teaspoon fenugreek seeds, for sauteed
• 1/2 teaspoon onion seeds, for sauteed
• 1/2 teaspoon cumin seed, for sauteed
• 2 large tomatoes

Recipe

• 1 mix all the ingredients and prepare a paste merinate lamb cubes with above ingredients.
• 2 keep merinated lamb overnight.
• 3 bake it in oven for 10 mim turning each side adding few drops of mustard oil/ butter.
• 4 for cooking.
• 5 in a pan pour 1 cup mustard oil.
• 6 sauteed fenugreek onion seeds cumin when it turns dark color add onion and green chilly stir fry and add tomato paste to make it thick grevy.
• 7 add,termeric,salt and garam masala.
• 8 cover and simmer it for 5 minute.
• 9 add little water.
• 10 now add the baked lamb cubes and cook for another 10 minute when it is well done serve hot with rice/ roti.