Spiced Lamb With Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup couscous
• 1 1/4 cups boiling chicken stock
• 2 tablespoons oil
• 2 onions, sliced
• 1 tablespoon thyme leaves
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon paprika
• 500 g lamb fillets

Recipe

• 1 for couscous----------------.
• 2 place couscous and boiling stock in a bowl.
• 3 cover with plastic wrap.
• 4 let stand for 5 minutes, or until all liquid is absorbed.
• 5 heat oil in a frying pan.
• 6 add onion and thyme, and cook until onion is well browned.
• 7 for lamb----------------------.
• 8 combine cumin, chilli and paprika, and toss with the lamb fillets, to coat.
• 9 heat another pan and cook lamb to own prference.
• 10 place couscous in pan with onion, and toss.
• 11 slice the lamb and serve on top of the couscous.