Spicy Ginger Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken breasts, thinly sliced
• 4 tablespoons oil
• 6 garlic cloves, chopped
• 1 small onion, cut in half and sliced
• 1 cup ginger, shredded
• 1 red pepper, sliced into thin strips
• 2 red chili peppers, sliced (optional)
• 1/2 cup chicken stock or 1/2 cup water
• 1 cup spring onion, cut into 1 inch pieces
• 2 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 2 tablespoons light soy sauce

Recipe

• 1 put oil into wok or frying pan. when hot, add garlic and stir-fry until brown.
• 2 add onion and chicken; stir-fry until chicken begins to turn .
• 3 add ginger and red pepper, combine well.
• 4 add chilies and chicken stock/water, and stir-fry for 1 minute.
• 5 check chicken is throughout, and then add spring onions. cook for 30 seconds (until onions are slightly soft).
• 6 serve with rice.