Spicy Indian Potato Cakes

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb mashed potatoes (powdered potato works well )
• 1/2 teaspoon salt
• 1 teaspoon turmeric
• 2 fresh green chilies, finely chopped
• 1/2 cup cilantro, chopped (coriander )
• 1 tablespoon oil (for frying)

Recipe

• 1 mash the potato and add the rest of the ingredients, mix well.
• 2 divide the mixture into patties.
• 3 in a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
• 4 eat while still hot.