Spicy Korean Seaweed Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 ounce dried wakame seaweed (miyuk, or wakame)
• 1 tablespoon korean red pepper bean paste (kochu jang in korean)
• 1 teaspoon korean ground red pepper powder (kochu garu in korean)
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons roasted sesame seeds
• 1 teaspoon very finely minced garlic
• 1 teaspoon rice vinegar

Recipe

• 1 soak seaweed in hot water for 5-10 minutes.
• 2 use scissors or fingers to tear into bit size pieces then squeeze out water.
• 3 mix rest of ingredients together to make dressing.
• 4 mix dressing and seaweed together.
• 5 taste to see if seasoning is to your liking. you may want a little bit more salt or sugar.
• 6 refrigerate and serve cold.