Steamed Chinese Scallops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 scallops
• 1 garlic clove, finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon chili-garlic sauce
• gingerroot, shredded and washed in iced water

Recipe

• 1 clean the scallops and reserve one of the shells.
• 2 brush the scallops with garlic. put the scallops in a scallop shell.
• 3 mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
• 4 put the shell into a bamboo steamer, and steam for 4 to 5 minutes. take the scallops out the shell and serve immediately, garnished with ginger.