Easy Gulab Jamuns

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup powdered milk (i use the nido brand)
• 1 egg
• 1 tablespoon baking powder
• 2 tablespoons semolina
• 6 teaspoons oil
• 5 teaspoons water
• oil, to fry
• 2 cups water
• 1 cup sugar

Recipe

• 1 mix all the ingredients for the gulab jamun well to make the dough.
• 2 make small balls out of it.
• 3 in the meantime prepare the sugar water syrup by mixing the sugar and water in a pot and boiling until it becomes sticky.
• 4 this will take at least 20 minutes.
• 5 fry the gulab jamun balls on low flame.
• 6 then dip them into the sugar-water syrup and toss well.
• 7 serve hot or cold, as desired by you.
• 8 i love them hot and so does my dear dad!