G.l.o.p.

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb parmesan cheese (not too dry)
• 1/2 lb asiago cheese
• 2 tablespoons green onions, chopped (or use a mild onion and minced it)
• 2 tablespoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)
• 1 1/2 cups extra virgin olive oil

Recipe

• 1 remove rind from cheese and cut into 1-inch chunks.
• 2 pulse cheese in a food processor until the size of fine pea gravel. (this was how the recipe was written. you want small pieces of cheese, like the size of nerds candy or maybe a little bigger.).
• 3 place the cheese in a bowl and stir in onion and garlic.
• 4 add oregano by rubbing it between your fingers to release the flavor.
• 5 add black pepper and extra-virgin olive oil and mix well. (if using red pepper flakes, add them in this step.).
• 6 cover and let stand 4 hours at room temperature.
• 7 serve on crackers or rounds of bread.