Spiced Ocean Of The Sunrise Basa Fillets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cloves garlic, minced
• 2 teaspoons freshly chopped purple basil
• 1/2 teaspoon thai seasoning
• 1/4 teaspoon cayenne
• 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds
• 1 teaspoon horseradish mustard
• 2 tablespoons chili-garlic sauce
• 1/2 freshly squeezed lemon
• 1/4 cup soy sauce
• 1 teaspoon olive oil
• 2 teaspoons dark sesame oil
• 2 green onions, sliced thinly
• 1 dash wine (or even an asian beer)
• 2 basa fillets
• 1 -2 teaspoon fire oil
• 2 teaspoons sesame seeds or 2 teaspoons black sesame seeds

Recipe

• 1 mix together all ingredients except for fillets and fire and sesame oils.
• 2 place fillets in shallow container, and pour mixture on top.
• 3 flip fillets, and make sure they are coated thoroughly.
• 4 pour a good splash of wine (or beer) on top of fillets.
• 5 cover, and set aside (in refrigerator) for 30 minutes.
• 6 prepare medium sized pan on stove top.
• 7 add fire oil and sesame (or peanut) oil, until quite hot.
• 8 remove fillets from refrigerator and place in pan, pouring the marinade on top.
• 9 sear for two minutes per side over medium-high heat.
• 10 cover, and turn heat to medium low.
• 11 continue to cook for 7 minutes longer, until fish begins to flake.
• 12 serve with soba noodles, stir fried vegetables, and wilted spinach.
• 13 sprinkle additional sesame seeds on fish just before serving.