Green Fish (hari Bhari Machhi)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g red snapper, cleaned, cut and washed
• 20 g fresh spinach leaves
• 10 g fresh mint leaves
• 5 g fresh coriander leaves
• 1 green chili
• 1/4 teaspoon red chili powder
• 1/4 teaspoon dried mango powder (amchoor powder)
• 1/4 teaspoon garam masala powder
• 1 pinch salt
• 1/4 teaspoon dried fenugreek leaves (kasoori methi)
• 1 pinch ajwain
• 30 g low-fat plain yogurt, beaten
• 50 g oil
• 5 g ginger-garlic paste

Recipe

• 1 grind spinach leaves, corriander leaves and green chillies to a paste.
• 2 add the remaining ingredients and prepare a marinade.
• 3 add the cut fish pieces, mix well and allow to marinate for 25 minutes.
• 4 skewer the fish and barbecue for 10-12 minutes.
• 5 baste with a little oil and continue to barbecue till the fish flakes easily.
• 6 serve hot on a bed of onion garnished with sauteed garlic.