Indonesian Banana Fritters(pisang Goreng)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 eggs
• 3/4 cup flour
• 1/2 cup milk
• 1 pinch salt (optional)
• 4 ripe bananas
• oil (for deep frying)
• cinnamon sugar
• ground ginger (optional)
• ground cardamom (optional)

Recipe

• 1 slightly beat eggs and mix with flour and half cup milk.
• 2 add salt, if using.
• 3 mash bananas with fork and mix thoroughly with flour and egg mixture.
• 4 deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
• 5 drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
• 6 sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. enjoy!