Indonesian Chicken Satay

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut butter
• 2 tablespoons teriyaki marinade, and sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Recipe

• 1 heat grill.
• 2 in small bowl, combine all ingredients except chicken; mix until smooth.
• 3 loosely thread chicken strips onto four 12 inch skewers.
• 4 when ready to grill, place chicken on grill over medium heat .
• 5 brush chicken with peanut butter mixture.
• 6 cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.