Katrina's Turkey Wontons

Total Time: 52 mins Preparation Time: 20 mins Cook Time: 32 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb ground turkey
• 8 ounces teriyaki sauce
• 4 ounces water chestnuts (fresh are better but canned are ok)
• 1 piece gingerroot
• 8 ounces hoisin sauce (any asian plum sauce works fine.)
• 12 ounces wonton wrappers (normally found by cold salad stuff in the grocery store)

Recipe

• 1 in one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.
• 2 drain and then dice water chestnuts and add to bowl.
• 3 peel and mince ginger root. (i like to use a lot of ginger, enough until you can see some of it in the mixture).
• 4 add mixture and put inside and wrap wontons. i use water normally to seal, but some people use soy or teriyaki sauce. (you will have some meat left).
• 5 spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side. should be crispy on the outside and cooked all the way through. (check before serving -- ).
• 6 dip in hoisin sauce.
• 7 enjoy!