Mushrooms With Tomatoes And Peas 1972

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced
• 1/2-1 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil or 1 tablespoon ghee
• 10 ounces frozen green peas, thawed drained
• 10 ounces whole mushrooms
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 2 medium tomatoes, cut in wedges

Recipe

• 1 cook and stir onion, tumeric, ginger in the oil in a large frypan over medium heat until onion is tender.
• 2 this should take about three minutes.
• 3 stir in the mushrooms, peas, salt, and lemon juice.
• 4 cook uncovered stirring until peas are tender about 7 minutes.
• 5 stir in the tomatoes, and heat thru until just hot.