Nori/ Sushi Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup cooked rice (preferably asian rice)
• 2 tablespoons rice vinegar
• 3/4 tablespoon sugar
• 1/2-1 teaspoon salt
• 2 sheets nori (seaweed paper)
• 4 tablespoons tamari soy sauce

Recipe

• 1 mix rice vinegar, sugar and salt.
• 2 mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
• 3 put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
• 4 serve with soy sauce for dipping.