Mustard Fruit Chutney

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon water
• 2 teaspoons mustard powder
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 2 pears, peeled, cored, diced
• 1 mango, peeled, seeded, diced
• 1/3 cup dark seedless raisins
• 1 small onion, peeled and finely chopped
• 1 garlic clove, peeled and finely chopped
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes, crushed
• 1/4 teaspoon salt

Recipe

• 1 stir water into mustard in small cup.
• 2 combine the sugar and vinegar in a medium-size saucepan. bring to a boil, stirring to dissolve sugar. boil gently 10 minutes.
• 3 add remaining ingredients, including mustard mixture. boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
• 4 cool completely.
• 5 refrigerate, covered, for up to 1 week.
• 6 serve cold.