Nori Sushi Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 cups cooked brown rice or 4 cups cooked sushi rice
• 2 tablespoons gomashio
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 1 cup carrot, grated
• 1 cup beet, grated
• 1 small cucumber, sliced like matchsticks
• 1 1/2 cups mixed sprouts (e.g., sunflower, broccoli, spicy)
• 2 -3 avocados, sliced
• 3 stalks green onions, chopped
• 8 nori sushi sheets
• braggs liquid aminos (for dipping)
• wasabi (for dipping)

Recipe

• 1 in a large bowl, combine the cooked rice, gomashio, maple syrup, and vinegar and place in refrigerator to chill for 10-15 minutes.
• 2 when rice has chilled, place nori sheet on a sushi mat or cutting board and spread 1/2 cup of the rice mixture over 2/3 of the nori sheet closest to yourself.
• 3 add each vegetable, placing it in the middle of the rice mixture.
• 4 roll the nori away from you. dab a little water with your finger to seal up the edges.
• 5 slice into two or four pieces.
• 6 use braggs and wasabi for dipping. try different sorts of vegetable combinations for variation.