Lemon Chicken Stir-fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lemon, juice and zest of
• 2 tablespoons chicken stock
• 2 tablespoons soy sauce
• 1/2 tablespoon brown sugar
• 1/2 tablespoon honey
• 1 teaspoon chili (chopped)
• 1 lb chicken (cut into bite sized pieces)
• 1 teaspoon sesame oil
• 2 teaspoons ginger (minced)
• 1 garlic clove (minced)
• 3 green onions (chopped)
• fresh cilantro (chopped)
• 1 tablespoon sesame seeds (toasted)

Recipe

• 1 mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. do a taste test here to balance out the tartness, saltiness, sweetness and heat.
• 2 place the chicken into mixture and marinate for 10-20 minutes.
• 3 heat the oil in a pan.
• 4 add the ginger and garlic and saute until fragrant, about a minute.
• 5 add the chicken reserving the marinade.
• 6 saute the chicken until cooked, about 3-5 minutes.
• 7 add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
• 8 add the green onion, cilantro and sesame seeds and remove from the heat.
• 9 serve on rice or noodles.