Orange Stir-fried Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 tablespoon low sodium soy sauce
• 3 teaspoons cornstarch (divided)
• 1 teaspoon ginger (ground)
• 1 teaspoon garlic (minced)
• 1/2 cup orange juice
• 2 teaspoons safflower oil
• 3 cups fresh mushrooms (thinly sliced)
• 1/2 cup carrot (shredded)
• 2 cups jasmine rice (cooked)

Recipe

• 1 trim chicken and cut into 1/4" strips.
• 2 mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.
• 3 stir in chicken, cover and refrigerate 30 minutes.
• 4 mix orange juice and 2tsp cornstarch until dissolved.
• 5 heat 1tsp. oil in 10" skillet over high heat. add chicken mixture; stir until chicken turns . remove chicken from skillet.
• 6 add remaining oil to skillet. add mushrooms & carrot; stir-fry about 3 minutes or until mushrooms are tender.
• 7 stir in chicken & orange juice mixture. heat to boiling, stirring constantly.
• 8 boil and stir until tickened about 30sec.
• 9 serve over rice.