Orange Teriyaki Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves, with skin
• 1/3 cup teriyaki sauce
• 0.333 (12 1/16 fluid ounce) can frozen orange juice concentrate, thawed

Recipe

• 1 rinse chicken breasts. pat dry with paper towels. place in a plastic bag set into a shallow dish.
• 2 to make marinade: combine teriyaki sauce and orange juice concentrate. pour marinade over the chicken and close the plastic bag.
• 3 marinate in the refrigerator for 6 to 24 hours, turning occasionally.
• 4 remove from refrigerator and drain the chicken, reserving the marinade.
• 5 in a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.
• 6 grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes.
• 7 turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. serve.