Red Curried Cauliflower

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium cauliflower, cut into large florets
• 2 teaspoons peanut oil
• 1/4 cup onion, finely chopped
• 1 garlic clove, finely chopped
• 1/4 cup light coconut milk
• 1/2 teaspoon fresh ginger, grated
• 2 tablespoons chili sauce (or ketchup if cannot find it)
• 1 teaspoon asian fish sauce
• 1/2-1 teaspoon red thai chili paste

Recipe

• 1 in a large pot of boiling water, cook the cauliflower until crisp-tender, 5 minutes. drain in a colander, then plunge into a bowl of ice water until cooled. drain very well. this can be done 1 day ahead.
• 2 in a medium skillet, heat the oil over medium-high heat. add the onion and saute until golden, 6 minutes. add the garlic and cook until the onion is lightly browned about 1 minute. add the coconut milk. when it boils, reduce the heat to medium. stir in the ginger, chili sauce, fish sauce and the chili paste.
• 3 add the cauliflower and saute until heated through, 2-3 minutes. let the cauliflower sit briefly to serve warm, not hot.