Roasted Red Bell Pepper Hummus (vegetarian)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 (15 ounce) can navy beans, rinsed and drained
• 2 teaspoons fresh minced garlic (or to taste)
• 1/2 cup roasted red pepper, drained and chopped (can use more)
• 1/3 cup tahini
• 1/4 cup fresh lemon juice
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4-1/2 teaspoon ground red pepper
• 2 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• 1 tablespoon chopped fresh cilantro

Recipe

• 1 process all the ingredients except the olive oil and cilantro (start with 1 teaspoon salt) until smooth.
• 2 with the processor running pour the oil in through the chute in a slow steady stream; process until smooth.
• 3 season with more salt if desired and stir in the cilantro.
• 4 cover and chill for about 2 hours before serving.