Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cups heavy cream (whipping cream)
• 1/8 teaspoon chicken base
• 1 1/4 cups asiago cheese
• 1 tablespoon cornstarch
• 2 ounces water
• 1/4 cup butter
• 1/2 cup red onion, diced
• 1/2 cup pancetta, chopped
• 1 tablespoon garlic, chopped
• 3/4 cup green onion, tops only
• 3/4 lb chicken, grilled and sliced
• 2 lbs farfalle pasta, cooked
• 8 ounces heavy cream (whipping cream)
• 1 tablespoon parsley, chopped

Recipe

• 1 to make the sauce: heat cream to very hot and just bubbly (but not a boil).
• 2 add chicken base and cheese.
• 3 stir constantly with a wire whip and bring temperature back to just bubbly.
• 4 dissolve cornstarch in the cold water and add to sauce.
• 5 bring to a slow simmer to cook out starch.
• 6 transfer sauce to a container, cover and refrigerate until needed.
• 7 to make the pasta dish: saute red onion in butter for a few seconds then add pancetta and garlic.
• 8 add chicken, green onions and pasta.
• 9 deglaze the pan with the cream.
• 10 add asiago cream sauce.
• 11 heat thoroughly.
• 12 garnish with parsley and serve.