Spicy Garlic Beef

Total Time: 44 mins Preparation Time: 10 mins Cook Time: 34 mins

Ingredients

• Servings: 4
• 2 lbs boneless beef chuck roast
• 2 cups water
• 5 tablespoons vegetable oil
• 1 cup thinly sliced onion
• 10 cloves garlic, thinly sliced
• 3 tablespoons hot chili sauce
• salt
• 1 cup diced tomato

Recipe

• 1 bring water to a boil and simmer beef in it for 20 minutes.
• 2 remove beef and discard water.
• 3 cool beef then slice as thinly as possible.
• 4 cut the slices into 2" lengths.
• 5 drain well and pat dry with paper towel.
• 6 heat 3 tbsp oil in a nonstick pan over medium-high heat.
• 7 fry beef slices for 5 minutes, or until beef is brown and dry.
• 8 remove from pan.
• 9 heat remaining 2 tbsp oil in the pan and fry onions and garlic for 3 minutes.
• 10 add chili sauce, salt and tomatoes and cook for 5 minutes.
• 11 return beef to the pan and cook for 5 minutes stirring constantly.
• 12 serve over rice.