Simple Nasi Goreng

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g long grain rice
• 2 medium eggs
• 3 garlic cloves
• 2 red chilies, deseeded and sliced
• 2 onions, sliced
• 3 tablespoons peanut oil
• 1 yellow pepper, deseeded and sliced
• 2 carrots, cut into matchsticks
• 2 tablespoons dark soy sauce
• 4 spring onions, shredded

Recipe

• 1 rinse the rice until the water runs clear. place in a pan with 600ml water and bring to the boil. cover and cook on a very low heat for 15 mins, all the water should have been absorbed. spread out the rice in a shallow dish and allow to cool.
• 2 heat a wok and beat the eggs. scramble the eggs, remove and set aside.
• 3 place the garlic, half the chilli and half the onion in a blender and process to a coarse paste. heat the ground nut oil and fry the paste for 1 minute.
• 4 add the remaining onion and chilli, pepper and carrots. stir fry for 2 minutes add the cold rice and fry for a further 3 mins until the grains are separated and all the ingredients mixed well.
• 5 add soy, spring onions and egg and fry for a further 3 mins so all is combined and the rice is hot.
• 6 serve as is or garnished with coriander.