Spiced Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g button mushrooms, whole
• 1 teaspoon ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/3 cup olive oil

Recipe

• 1 place mushrooms into a large ceramic, glass or plastic bowl.
• 2 combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
• 3 pour mixture over mushrooms and toss well to coat mushrooms in mixture.
• 4 set aside to marinate for 15 minutes.
• 5 heat a wok over high heat until hot.
• 6 add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
• 7 serve hot.