Spicy Ginger Lamb In Lettuce Leaves (wraps)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 lb ground lamb
• 1 red bell pepper, finely diced
• 1 garlic clove, minced (or 1 tsp. minced garlic)
• 1 tablespoon crushed ginger (from a jar)
• 1 tablespoon thai sweet chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 (8 ounce) can water chestnuts (drained and diced)
• 2 scallions (thinly sliced)
• 2 tablespoons cilantro, chopped
• 1 head boston lettuce (leaves separated and rinsed)

Recipe

• 1 1. combine first 7 ingredients.
• 2 2. stir-fry mixture over high heat, breaking up lamb, and cooking through until brown (about 8 minutes).
• 3 3. stir in remaining ingredients and remove from heat.
• 4 4. serve family style with lamb mixture in a bowl and lettuce leaves stacked on a plate.