Stuffed Zucchini / Hairy Melon

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 large zucchini (4 medium or 8 small) or 2 large hairy melon (4 medium or 8 small)
• 2 ounces vermicelli, mung bean thread
• 1 tablespoon oil
• 1/2 onion, diced
• 3 mushrooms, sliced
• 1 lb lamb, cubed and semi frozen
• 2 garlic cloves
• 2 teaspoons chopped gingerroot
• 1 -2 tablespoon chili-garlic sauce
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce

Recipe

• 1 preheat oven to 350°f.
• 2 cut zucchini lengthwise and scoop out seeds. lightly rub olive oil on zucchini set on a cookie sheet pan or a large casserole dish with a cover. soak noodles in hot water off heat for 5 minutes, drain, and rough chop. heat oil and saute the onions and mushrooms for 5 minutes.
• 3 in a food processor pulse lamb to mince. add remaining seasonings. and pulse to mince and blend.
• 4 toss in the noodles, onions and mushroom into the minced mixture.
• 5 fill zucchini and or hairy melon.
• 6 bake covered for 30 minutes uncover and bake for 10-15 minutes.