Spicy Honey Chicken And Celery, Szechuan Style.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 kg boneless chicken breast, cut in 1 1/2 inc cubes
• 5 celery ribs, peeled and cut in 1 inch pieces
• 1/2 cup lemon juice
• 1/2 cup light soy sauce
• 2 tablespoons honey
• 3 teaspoons minced garlic
• 3 tablespoons cornstarch
• 1 1/2 teaspoons ground szechwan pepper (may be substituted by 1/2 t cayenne)

Recipe

• 1 toss chicken pieces with cornstarch to coat.
• 2 heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
• 3 add more oil to utensil if required and quickly brown chicken pieces with garlic. work in two batches if necessary.
• 4 return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
• 5 serve with boiled or fried rice and stir-fried vegetables.