Spicy Kohlrabi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg)
• 3 tablespoons vegetable oil
• 4 bay leaves
• 1 teaspoon finely chopped garlic
• 2 serrano peppers, finely chopped (optional)
• 1/2 teaspoon crushed carom seeds
• 1 tablespoon ground coriander
• 1/2 teaspoon cracked black peppercorns, to taste
• 1/2 teaspoon turmeric
• 1 1/2-2 cups water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garam masala (to garnish)

Recipe

• 1 peel, dice kohlrabi into 1/2 inch (1 cm) pieces. shred/mince greens.
• 2 heat oil over medium high. add bay leaves, sauté 15 - 20 seconds, remove.
• 3 stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. add greens.
• 4 cook, stirring occasionally, 5-7 minutes. add diced kohlrabi, stir occasionally, 2-3 minutes. add water. bring to a boil over high heat.
• 5 cover, boil about 5 minutes. reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. uncover.
• 6 add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. transfer to serving dish. garnish with garam masala.