Spicy Korean Potatoes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 medium potatoes
• water
• 1 -2 tablespoon korean hot sauce, available at any asian supermarket (kochujang)

Recipe

• 1 peel potatoes and chop into bite-sized blocks.
• 2 bring water to pot and boil.
• 3 add in potatoes when water is boiling. cook for about 5-10 mins (or when soften - check by poking fork through potato). make sure not to overcook!
• 4 drain water and put potatoes into a container.
• 5 drizzle hot sauce over cooked potatoes and mix well.
• 6 serve straight away, or store in fridge to consume the next day. (best to serve slighly chilled).