Spicy Lamb Burgers With Herbed Yoghurt

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 6
• 450 g ground lamb
• 1 small onion, quartered
• 4 large garlic cloves
• 20 g fresh coriander
• 3 1/2 cm fresh ginger, roughly chopped
• 3/4 teaspoon cumin powder
• 1 1/2 teaspoons garam masala
• 1 teaspoon salt (to taste)
• 2 -3 green chilies, chopped or 1/2-1 teaspoon red chili powder
• 1 large egg
• 2 slices bread, crumbed
• 2 tablespoons oil
• 300 g greek yogurt
• 30 g coriander leaves
• 15 g mint leaves or 1 tablespoon good quality dried mint
• 1 -2 green chili (optional)
• 1 pinch salt
• 1/2-1 teaspoon fresh ground black pepper

Recipe

• 1 roughly chop the onion, ginger, garlic, coriander and green chillies in a blender or by hand.
• 2 add to the mince along with the remaining ingredients.
• 3 shape into 6 burgers and chill for 20 minutes or until needed, removing from fridge 30 mins before cooking.
• 4 meanwhile, mix together the yoghurt ingredients, season to taste.
• 5 preheat the grill.
• 6 place the burgers on a well-oiled baking sheet and cook for 4-5 minutes each side, or in an oiled non-stick pan for 8 minutes, turning halfway.
• 7 serve in warmed hamburger buns on a bed of lettuce and tomato and onion rings with a good spoon of the yoghurt on the top.