Sri Lankan Ala Badun ( Potatoes And Onions)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled and boiled
• 1/2 lb onion, peeled and sliced
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 6 tablespoons cooking oil
• 2 curry leaves
• 1/2 teaspoon ground mustard
• 1 inch cinnamon stick
• 1 teaspoon lime juice

Recipe

• 1 cut the potatoes into bite sized pieces.
• 2 in a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
• 3 heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
• 4 add the potato, and keep stirring till the onions are also golden and heated through.
• 5 discard the cinnmon stick and sprinkle the curry with the lime juice.