Steamed Asian Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons golden miso, paste (available in asian markets and health food stores)
• 1 teaspoon dry mustard
• 6 (5 ounce) salmon fillets
• 2 lbs bok choy, divided (two bunches, stems removed and reserved)
• chives (1 bunch or to taste)
• salt, to taste
• pepper, to taste

Recipe

• 1 in bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon.
• 2 line steamer basket with half the bok choy. top with fillets, chives and remaining bok choy.
• 3 slice bok choy stems; sprinkle on top and around sides.
• 4 place steamer basket in wok filled with 2 cups boiling water.
• 5 cover and steam 10 minutes or until fish flakes easily with a fork.