Steamed Eggplant With Garlic And Chilli

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon light-flavoured vinegar (try rice vinegar or vinegar)
• 1 garlic clove, crushed
• 1 teaspoon caster sugar
• 1 eggplant (about 500g)

Recipe

• 1 combine soy sauce, vinegar, garlic and sugar in a bowl. set aside.
• 2 slice eggplant into thin slices and place on a heatproof plate. place plate in a steamer, cover with lid and steam for 15 minutes.
• 3 pour over sauce and steam for another 5 minutes.
• 4 serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.