Gobi Manchuria

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 1/2 cups all-purpose flour
• 1 medium sized cauliflower
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon garam masala powder
• 1/2 teaspoon mango powder
• 2 teaspoons ginger-garlic paste
• 2 teaspoons vinegar or 2 teaspoons lemon juice
• 1 medium sized egg (all the above item r required to prepare the fried cauliflower)
• 1 onion, chopped in to small pieces
• 10 medium garlic cloves, chopped in to small pieces
• 1 tomato, chopped
• 5 medium sized green chilies, chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1/4 cup tomato sauce

Recipe

• 1 cut the cauliflower in to small pieces.
• 2 first mix the flour with salt, chili powder, garam masala, mango powder, garlic ginger paste and then mix the egg use some water to make the batter (do not make the batter too diluted).
• 3 mix the cauliflower pieces in the batter.
• 4 put the pan and pour some oil in to fry the cauliflower pieces.
• 5 make sure the oil is heated sufficiently to fry the cauliflower which is mixed in the batter.
• 6 put the fried cauliflower pieces aside.
• 7 preparation of the gravy.
• 8 put 2 teaspoons of oil in the pan and heat it.
• 9 first put the chopped onion, chopped garlic, chopped chillies in the pan.
• 10 after 2 minutes put the chopped tomato in it.
• 11 cdd salt, garam masala, ginger garlic paste.
• 12 after everything is cooked add 1/4th cup of tomato sauce.
• 13 after 2 minutes add the fried cauliflower pieces in the gravy.
• 14 keep the flame high and stir the pieces frequently.
• 15 after making sure that all the pieces are mixed with the gravy turn of the stove and enjoy.