Spring Roll Wrappers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 cup rice flour
• 4 tablespoons flour
• 1/2 teaspoon salt
• 4 large eggs
• 1 teaspoon vegetable oil
• 2 cups water

Recipe

• 1 sift rice flour, flour and salt together twice.
• 2 in a separate bowl, mix the eggs, oil and water.
• 3 pour this mixture into the dry ingredients to form a batter.
• 4 mix thoroughly to get all the lumps out.
• 5 cover and set aside in a cool place for an hour.
• 6 heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
• 7 pour in a little batter and quickly swirl it around to make a thin pancake.
• 8 you don't have to flip it to cook the other side and it should not brown.
• 9 remove it from the pan when it looks like it has set.
• 10 repeat until all batter is used.
• 11 use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
• 12 they freeze well, just remember to separate them with clingfilm between the wrappers.