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Friday, February 27, 2015

Poha

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 150 g flattened rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 6 curry leaves
  • 2 green chilies, slit lengthwise (optional)
  • 1 medium onion, chopped fine
  • 100 g potatoes, boiled quartered and sliced very thin
  • 10 g cashew nuts
  • 1 pinch turmeric powder
  • 1 tablespoon lime juice
  • salt
  • chopped coriander (to garnish)

Recipe

  • 1 * put the poha in a sieve and wash under running water for 2 minutes. keep aside to drain.
  • 2 heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. fry till the spluttering stops and then add the onion. fry till soft and translucent.
  • 3 add the cashews nut and potatoes and stirring frequently, cook for 2-3 minutes.
  • 4 drain the poha completely to remove all water and add it to the above mix. add the turmeric powder and stir well to blend all ingredients.
  • 5 cook for another minute. turn off the fire. pour lime juice over the poha and mix well.
  • 6 garnish with chopped coriander and serve while hot. poha tastes great with mint-coriander chutney!

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