Poha

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 150 g flattened rice
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 6 curry leaves
• 2 green chilies, slit lengthwise (optional)
• 1 medium onion, chopped fine
• 100 g potatoes, boiled quartered and sliced very thin
• 10 g cashew nuts
• 1 pinch turmeric powder
• 1 tablespoon lime juice
• salt
• chopped coriander (to garnish)

Recipe

• 1 * put the poha in a sieve and wash under running water for 2 minutes. keep aside to drain.
• 2 heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. fry till the spluttering stops and then add the onion. fry till soft and translucent.
• 3 add the cashews nut and potatoes and stirring frequently, cook for 2-3 minutes.
• 4 drain the poha completely to remove all water and add it to the above mix. add the turmeric powder and stir well to blend all ingredients.
• 5 cook for another minute. turn off the fire. pour lime juice over the poha and mix well.
• 6 garnish with chopped coriander and serve while hot. poha tastes great with mint-coriander chutney!